Live, Love, and Serve in the Image of Christ
Job Opportunity: Rectory Cook
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JOB DESCRIPTION
TITLE:
Part-time Cook (16-18 hrs/wk)
MAJOR RESPONSIBILITIES:
Prepares and serves meals within acceptable quality and safety standards and shops for food and supplies.
SUPERVISION RECEIVED:
Pastor
Work is generally routine; most tasks are well defined, but with considerable variation; some phases of the work are less well defined and may require independent action.
DUTIES AND RESPONSIBILITIES:- Performs all activities related to preparation and service of meals. Consults with Pastor when determining menus and the schedule.
- Maintains and analyzes effective utilization of food, equipment, and supplies.
- Ensures food safety and quality; ensures proper sanitation and safety in kitchen area.
- Ensures appropriate use and care of basic kitchen equipment.
- Cares for both raw and cooked food properly; controls temperature of food from the time of preparation to the time of service to ensure quality and safety.
- Assists in special arrangements for parties and special events.
- Checks grocery and supply needs and shops to restock pantry.
- Other duties as assigned.
REPRESENTATIVE KNOWLEDGE, SKILLS AND ABILITIES:- Ability to cook and be creative with food.
- Solid understanding of sanitation and safety procedures.
- Ability to lift up to 35 pounds.
- Excellent interpersonal skills.
- High School diploma or GED
- Formal training in the food service field preferred
